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Job title:Commis 2 Pastry
Category:Galley (kitchen) PastryCompany:Princess Cruise Lines

Job title:2nd Pastry Cook
Category:Galley (kitchen) PastryCompany:Princess Cruise Lines

The 2nd Pastry cook is responsible for assisting the Chief Pastry chef and 1st Pastry cook to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.

Job title:1st Pastry Cook
Category:Galley (kitchen) PastryCompany:Princess Cruise Lines

The 1st Pastry cook is responsible for assisting the Chief Pastry chef and executive chef to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.
Job title:Chief Pastry Cook
Category:Galley (kitchen) PastryCompany:Princess Cruise Lines

The chief pastry cook is responsible for assisting the pastry team and helping the executive chef to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.

Job title:1st Commis Pastry
Category:Galley (kitchen) PastryCompany:Princess Cruise Lines

The 3rd Pastry cook is responsible for assisting the Chief Pastry chef and 1st Pastry cook to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea.

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